All the fresh veggies were well stocked. Appreciate having the bok choy and spinach as well as the bean sprouts!! Noodles did take fresh and it was nice to see them clean the bar regularly. The bowls are a bit small but you can make it work. Sauces were plentiful and choices were many!! Fresh garlic always a plus and service was friendly and attentive. Would definitely go back!!

I ate here close to 2 years ago and I would have given it 2 stars. So I went back tonight to check it out all this time later. Warning: the sauces here are concentrated now. This GK is currently much better than back when they first opened. Simply cuz of a main component of any meal, the sauce!! In the past the sauces were so watered down. It wasn't until my 3rd bowl that I figured out it took at least 10 scoops of sauce just to get a little flavor. Tonight I could see the concentration of the sauce. I put about 7 scoops and it was strong, almost too strong. I put less on the 2nd round and dialed it in. I don't recall bok choy in the past, in fact I don't think I've ever seen it at a Mongolian bbq. Great choice, it's one of my favorite vegetables. My trip in the past didn't go well, but tonight left an indelible impression on me. My favorite M. Bbq spots have for a long time been Silver Garden on Madison and The M. Bbq on greenback. I think now I'll put this one up there with the other two. I guess it's my new #1 due to its proximity. I remember Asian workers in the past. Tonight there was some Latinos and 1 white guy and everyone was surely taking care of business! Fact or not that was my observation. I'm out!

I love Momgolian BBQ, and GK is a solid option. I love that they are open until midnight. I have been here many times as it's close to the house. The sweet and spicy soup is great. I can't say the same for the sweet and sour sauce for my egg rolls and fried wontons. I like the cuts of the meat they serve compared to most locations. Why no Kung Pao sauce, though? Small location with plenty of parking, decent service. Decent price, all you can eat. To go orders get a much larger bowl for their food.

Just left the gym and wanted healthy food. Ambiance Bright colors, very clean. Customer Service Everyone was very pleasant. Food Typical setup for Mongolian BBQ. Thin sliced beef, turkey, pork and chicken. Lots of fresh vegetables I really liked the bok choy, spinach, mung beans, cabbage and much more. Many sauces. Went at dinner all u can eat. The food was very good for the most part. 1st serving I noticed cook did not add a little water on the ingredients while cooking, some of the vegetables undercooked. The beef was very tough. I waited for the food at counter, I was not told they bring ur food to table. I have been to Mongolian BBQs in Rancho and the Asian cooks add a little water to help steam the dish. 2nd serving I got turkey with lots of vegetables, different cook and came out great. He said he would bring food to my table which he did. Don't know why the beef was tough to chew.

My first time here and it certainly won't be my last time! Omg how did I miss this place that's literally less than 10 mins from my home! Well, off top I was greeted this evening by a very friendly young lady. I didn't catch her name but she was super sweet and excited that this was my first time here. She walked me through the process of creating my Mongolian BBQ to go bowl which came with a drink and a side of rice. Look at these pics and video!! I can't wait to tear into it!!

Rule of thumb when grabbing food for your Mongolian bowl: Pack it in! Haha the meat and veggies shrivel after they're cooked, so I always push the meat and veggies down in my bowl to maximize the space :) My friend and I had lunch here which was $15.50 after tax for a Mongolian bowl, egg drop soup, potsticker, and white rice. My one bowl of Mongolian food was very filling. It tasted great but it was a little oily. I still enjoyed it though. The soup and potsticker were okay. The server stayed on top of filling our waters without us asking, and the employees were friendly. The restaurant had open space and plenty of seating. I would definitely come back here for Mongolian food!

YEAAAAAAAHHH! Eff yeahhhhhhh! $16.25 AYC Mongolian BBQ? Sign me up. Only thing is no lamb which is why the lower price point. But it works for me and my fam. We dig it. Friendly staff. No frills Mong Barb. You get a tiny fried rice and rangoons but I skip those. I remember when I moved here in Sacamen in 2000, Mongol BBQ's were the new rage. How time flies. We had Great Wall on Howe Ave. (mean lady but a go-to- free scoldings to boot), then Silver Garden in Madison Ave area, Li's In Carmichael and a few outliers but not many. Get your frozen thin curls of meats, then noods, then veggies and trimmings, then another bowl to smush it all down was commonplace pro manuevers, then hand that bowl of gold over to the cook and it was so full he could not scrape it all into the same bowl after cooking. LMAO. Good times.

Gosh, this is a gem! I was craving Mongolian food and found this spot. It took us 20 mins to get here but it was worth it. Parking and visibility: 5/5 we came on a Friday and immediately found parking. It was easy to find the restaurant as well. Customer service and cleanliness: 5/5 the building has high ceiling and I feel comfortable. There are tons of seatings inside. I didn't see any from the out side. I love the color palette inside the restaurant. Bc it's a create your own bowl kind of style, people can get real crazy and stacked up a crapload on their plates and as a result I saw them dropping food on the counter and the ground. What a freaking waste. I think people should read and listen better. If it's an all you can eat, it might be smart to make a bowl and not stuff things do high where it can fall. Wasteful for the owner and for the environment even though I'm sure they will eventually compost everything that fell. Food: we paid $39 with tax and tips for two adults. My 4 year old ate free (thank you! It was her first time eating Mongolian food so she was excited that she can make her own plate). I had one full bowl and I was full. Wanted to go back for a second bowl but I didn't want to be wasteful or feel too full so I decided to focus on the soup, white rice and wonton chip